This section of the Digital Guidebook “Social-Cultural Sustainability in Travel and Tourism” for professionals (companies and organizations in the tourism sector) is dedicated to gastronomic heritage.
You will find in this section: 

  •   an introduction to the topic of gastronomic heritage;
  •   a brief presentation of the most significant aspects of gastronomic heritage in Finland, Italy (with a focus on Veneto and Liguria), Malta, the Netherlands, and gastronomic heritage-related tourism;

·   case studies/best practices for each of the above countries on the enhancement of gastronomic heritage in tourism.

Click here for the document.

Case Studies

Click here for the Finnish case studies. 
Click here for the Italian case studies.
Click here for the Maltese case studies.
Click here for the Dutch case studies.


Gastronomy per country

Please click on the countries.
Here you will find all the information about gastronomy from each country.