[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.20.0″ min_height=”640.9px” global_colors_info=”{}”][et_pb_row _builder_version=”4.20.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.20.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_accordion _builder_version=”4.20.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_accordion_item open=”off” _builder_version=”4.20.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Gastronomy<\/b><\/p>\n
This section of the Digital Guidebook “Social-Cultural Sustainability in Travel and Tourism” for professionals (companies and organizations in the tourism sector) is dedicated to gastronomic heritage.<\/span> \u00b7<\/span> \u00a0 <\/span> case studies\/best practices for each of the above countries on the enhancement of gastronomic heritage in tourism.<\/span><\/p>\n Click here<\/a> for the document.<\/p>\n [\/et_pb_accordion_item][et_pb_accordion_item title=”Case Studies” _builder_version=”4.20.0″ _module_preset=”default” global_colors_info=”{}” open=”on”]<\/p>\n Click here<\/a>\u00a0for the Finnish case studies.\u00a0 <\/p>\n [\/et_pb_accordion_item][et_pb_accordion_item title=”Gastronomy per country” _builder_version=”4.20.0″ _module_preset=”default” global_colors_info=”{}” open=”off”]<\/p>\n Please click on the countries.
<\/span>You will find in this section:\u00a0<\/span><\/p>\n\n
Click here<\/a> for the Italian case studies.
Click here<\/a> for the Maltese case studies.
Click here<\/a> for the Dutch case studies.<\/p>\n
Here you will find all the information about gastronomy from each country.\u00a0<\/p>\n